Recipes

Ingredients

• 4 small zucchinis, spiralized
• 15 oz can crushed tomatoes
• 4 cloves of garlic, pressed or minced
• 2 tbsp fresh oregano, finely chopped
• 1/4 cup packed fresh basil, cut into thin ribbons
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp salt, or enough to tastefreshly ground pepper, enough to taste
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 cup milk
• 2 cups pitted sour cherries
• 3/4 cup white sugar
• 1 tablespoon all-purpose flour
• 2 cups of water

Directions

1. Spiralize the zucchinis (use a vegetable spirilize slicer) and set aside.
2. Combine the remaining ingredients in a large bowl and mix well
3. Toss the sauce with the spaguetti and decorate with basil on top

Portion: 4 servings.